Original: $219.99
-65%$219.99
$77.00The Story
The Dalmore Select Edition 2009 is a masterpiece of Highland craftsmanship, representing a prestigious 15-year journey from copper stills to the connoisseur's glass. Distilled in the heart of the Scottish Highlands, this limited-release single malt underwent a meticulous maturation process, beginning in American white oak ex-bourbon barrels before reaching its peak through a sophisticated finish in hand-selected Matusalem and Amoroso sherry casks. The result is a deep, mahogany-hued spirit that embodies the distillery’s royal heritage, offering a non-chill filtered experience that preserves the natural character and velvety texture of this exceptional vintage.
The sensory profile of this 2009 edition is a sophisticated tapestry of autumnal flavors and rich indulgence. The bouquet opens with elegant whispers of Manuka honey and dark plum, accented by the sharp clarity of cracked black pepper and aromatic clove. On the palate, a decadent wave of Morello cherries and sun-ripened dates is elevated by vibrant notes of candied Seville orange, fresh figs, and a touch of refined cacao. The experience concludes with a lingering, opulent finish of moist ginger cake and roasted chestnuts, leaving a soft wood spice that resonates with the timeless artistry of The Dalmore.
Description
The Dalmore Select Edition 2009 is a masterpiece of Highland craftsmanship, representing a prestigious 15-year journey from copper stills to the connoisseur's glass. Distilled in the heart of the Scottish Highlands, this limited-release single malt underwent a meticulous maturation process, beginning in American white oak ex-bourbon barrels before reaching its peak through a sophisticated finish in hand-selected Matusalem and Amoroso sherry casks. The result is a deep, mahogany-hued spirit that embodies the distillery’s royal heritage, offering a non-chill filtered experience that preserves the natural character and velvety texture of this exceptional vintage.
The sensory profile of this 2009 edition is a sophisticated tapestry of autumnal flavors and rich indulgence. The bouquet opens with elegant whispers of Manuka honey and dark plum, accented by the sharp clarity of cracked black pepper and aromatic clove. On the palate, a decadent wave of Morello cherries and sun-ripened dates is elevated by vibrant notes of candied Seville orange, fresh figs, and a touch of refined cacao. The experience concludes with a lingering, opulent finish of moist ginger cake and roasted chestnuts, leaving a soft wood spice that resonates with the timeless artistry of The Dalmore.
